Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Italy and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood. Other menu highlights include handmade pastas and housemade spice blends, along with impeccably fresh and carefully sourced seafood like whole grilled Branzino. Pinea’s beverage program complements each plate with esoteric wines from Southern European regions such as Campania, Valencia and Languedoc Roussillon as well as unique craft cocktails and beers. Foodies get ready for a sensory experience.
Pinea commissioned renowned Baltimore-based street artist, GAIA to create an original art mural wall in the restaurant’s dining room.
Learn more about the art.
Root Cellar Whiskey Bar
Pinea’s hidden gem, Root Cellar Whiskey Bar, is located in the lower level of the W Washington DC’s Mediterranean-inspired restaurant. A collection of some of the world’s best whiskeys, award-winning scotches, rare bourbons, and local ryes line the brick archways of the bar while a cozy fire flickers nearby. Chef Barry Koslow's menu features sharable dishes, such as house made charcuterie, all which perfectly pair with the drink menu which includes barrel-aged cocktails and superb wines. Happy hour features appetizers and select sips. In warmer months, the adjacent patio opens with outdoor seating and an unrivaled view of Pennsylvania Avenue in the heart of the nation's capital.
All About Pinea
Two Floors: Dining Room, Bar and Outdoor Terrace
Contemporary and Modern
Dress Code |
Please note the following closures at Pinea
Pinea and The Root Cellar Whiskey Bar will be closed on January 20th, 2017 from 9:30AM - 6:30PM
Monday - Friday: 6:30 AM - 10:30 AM
Saturday and Sunday: 7:30 AM - 10:30 AM
Monday - Friday 11:45 AM - 2:30 PM
Saturday and Sunday 11:45 PM - 2:30 PM
Daily 5:30 PM - 10:00 PM
Root Cellar | 4:30 PM - Close
Happy Hour | 4:30 PM – 6:30 PM Daily
Smoking Permitted |
Valet parking is complimentary for all who dine with us.
*Valet garage entrance height is 6’8”. Oversized vehicles can use City Center Parking or Union Station Parking.
Call (202) 661-2440